Author:
Zenk Shannon N.,Powell Lisa M.
Subject
Public Health, Environmental and Occupational Health,Geography, Planning and Development,Health(social science)
Reference46 articles.
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3. The role of race and poverty in access to foods that enable individuals to adhere to dietary guides;Baker;Preventing Chronic Disease: Public Health Research, Practice, and Policy,2006
4. Fast food, race/ethnicity, and income: a geographic analysis;Block;American Journal of Preventive Medicine,2004
5. Effects of fast-food consumption on energy intake and diet quality among children in a National Household Survey;Bowman;Pediatrics,2004
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152 articles.
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