1. Afshin A, Sur PJ, Fay KA, Cornaby L, Ferrara G, Salama JS, Mullany EC, Abate KH, Abbafati C, Abebe Z, et al. Health effects of dietary risks in 195 countries, 1990–2017: A systematic analysis for the global burden of disease study 2017. Lancet. 2019;393:1958–72.
2. Global Panel on Agriculture and Food Systems for Nutrition (GloPAN). Food systems and diets: Facing the challenges of the 21st century. 2016. London, UK. https://glopan.org/sites/default/files/ForesightReport.pdf. Accessed 19 Jul 2020.
3. World Health Organization (WHO). Noncommunicable diseases. 2022. https://www.who.int/news-room/fact-sheets/detail/noncommunicable-diseases. Accessed 30 Sept 2022
4. Food and Argiculture Organization (FAO): The state of food security and nutrition in the world 2021. In. Rome: FAO; 2021. https://www.fao.org/3/cb4474en/cb4474en.pdf. Accessed 25 Aug 2022.
5. High Level Panel of Experts on Food Security and Nutrition (HLPE). Nutrition and food systems. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security. In. Edited by HLPE. Rome; 2017. https://www.fao.org/3/i7846e/i7846e.pdf . Accessed 10 Mar 2022.