The foodscape: Classification and field validation of secondary data sources-Reference-Cited by-同舟云学术

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The foodscape: Classification and field validation of secondary data sources

Published:2010-07 Issue:4 Volume:16 Page:666-673
ISSN:1353-8292
Container-title:Health & Place
language:en
Short-container-title:Health & Place

Author:

Lake Amelia A.,Burgoine Thomas,Greenhalgh Fiona,Stamp Elaine,Tyrrell Rachel

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Geography, Planning and Development,Health (social science)

Reference37 articles.

1. Obesity and the built environment;Booth;Journal of the American Dietetic Association,2005

2. Measuring the built environment for physical activity: state of the science;Brownson;American Journal of Preventative Medicine,2009

3. Changing foodscapes 1980–2000, using the ASH30 Study;Burgoine;Appetite,2009

4. What is Rural?;Commission for Rural Communities,2004

5. Understanding the food choice process of adolescents in the context of family and friends;Contento;Journal of Adolescent Health,2006

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1. Pink Gold;2023-12-31

2. The interaction between the community food environment and cooking skills in association with diet-related outcomes in Dutch adults;Public Health Nutrition;2023-10-18

3. Concepts, Characterizations, and Cautions: A Public Health Guide and Glossary for Planning Food Environment Measurement;The Open Public Health Journal;2023-10-04

4. The moderating role of eating behaviour traits in the association between exposure to hot food takeaway outlets and body fatness;International Journal of Obesity;2023-03-14

5. The Intersections between Food and Cultural Landscape: Insights from Three Mountain Case Studies;Land;2023-03-13

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