Survey-derived activity space-based exposures to fast food outlets and their cross-sectional associations with use of fast food outlets, diet quality and BMI

Author:

Mackenbach Joreintje D.ORCID,Widener Michael J.,van der Gaag Emilie,Pinho Maria GM.

Funder

Horizon 2020

Nederlandse Organisatie voor Wetenschappelijk Onderzoek

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Geography, Planning and Development,Health (social science)

Reference51 articles.

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2. Food environments and dietary intakes among adults: does the type of spatial exposure measurement matter? A systematic review;Bivoltsis;Int. J. Health Geogr.,2018

3. Proximity to food establishments and body mass index in the Framingham Heart Study offspring cohort over 30 years;Block;Am. J. Epidemiol.,2011

4. Associations between exposure to takeaway food outlets, takeaway food consumption, and body weight in Cambridgeshire, UK: population based, cross sectional study;Burgoine;Br. Med. J.,2014

5. Creating “obesogenic realities”; do our methodological choices make a difference when measuring the food environment?;Burgoine;Int. J. Health Geogr.,2013

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