A Method for estimating the Surface Area of Ellipsoidal Food Materials
Author:
Publisher
Elsevier BV
Subject
Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering
Reference8 articles.
1. Bakker-Arkema F W; Rosenau J R; Clifford W H (1971). The effect of grain surface area on the heat and mass transfer rates in fixed and moving bed of biological products. Transactions of the ASAE, 14(5), 864–867
2. Bakshi A S; Singh R P (1979). Surface area measurements of rough rice. ASAE Paper No. 79-3549
3. Hosokawa A; Motohashi K (1975). Constant drying rate of a single paddy grain. Nogyokikayi Gjakkaishi, 37(3), 326–330
4. Igathinathane C; Chattopadhyay P K (1998). Numerical technique for estimating surface area of ellipsoid representing food materials. Journal of Agricultural Engineering Research, 70(4), 313–322
5. Jindal V K; Mohsenin N N; Hustead J V (1974). Surface area of agricultural grains. Transactions of the ASAE, 17(4), 721–728
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