Subject
Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering
Reference27 articles.
1. Shape factors for the analysis of diffusion in air drying of grains;Aguerre;International Journal of Food Science and Technology,1987
2. Transient heat conduction from spheroids;Alassar;Transactions of the Canadian Society for Mechanical Engineering,2014
3. Moisture diffusivity and drying kinetic equation of convective drying of grapes;Azzouz;Journal of Food Engineering,2002
4. Mass transfer inside oblate spheroidal solids: Modelling and simulation;Carmo;Brazilian Journal of Chemical Engineering,2008
5. Conduction of heat in solids;Carslaw,1959
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献