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Quantitative analysis of trace levels of geosmin and MIB in source and drinking water using headspace SPME

  • Published:2000-07 Issue:10 Volume:34 Page:2818-2828
  • ISSN:0043-1354
  • Container-title:Water Research
  • language:en
  • Short-container-title:Water Research

Author:

Watson Susan B.,Brownlee Brian,Satchwill Trevor,Hargesheimer Erika E.

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Water Science and Technology,Ecological Modeling,Environmental Engineering,Civil and Structural Engineering

Reference33 articles.

1. Standard Methods for the Examination of Water and Wastewater,1995

2. Determination of trace levels of taste and odor compounds in water by microextraction and gas-chromatography-ion-trap detection-mass spectrometry;Bao;Water Res.,1998

3. Determination of phenols by solid-phase microextraction;Bărtăk;J. Chromatogr. A,1997

4. Volatile substances associated with algal blooms of different trophic state and in bank filtrate;Chorus;Verh. Internat. Verein. Limnol.,1990

5. Quantitative determination of trace and ultratrace flavour active compounds in red wines through gas chromatographic-ion trap mass spectrometric analysis of microextracts;Ferreira;J. Chromatogr. A,1998
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