The potential of sweet sorghum as a source of ethanol and protein-Reference-Cited by-同舟云学术

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The potential of sweet sorghum as a source of ethanol and protein

Published:2014-08 Issue: Volume:21 Page:13-19
ISSN:0973-0826
Container-title:Energy for Sustainable Development
language:en
Short-container-title:Energy for Sustainable Development

Author:

Cifuentes Rolando,Bressani Ricardo,Rolz Carlos

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development

Reference46 articles.

1. Official methods of analysis;A.O.A.C,1984

2. Sorgo sacarino em diferentes arranjos de plantas e localidades de Minas Gerais. Rev. Bras;Albuquerque;Milho Sorgo,2012

3. Non-structural carbohydrates and fibre components in sweet and fibre sorghum as affected by low and normal input techniques;Amaducci;Ind Crops Prod,2004

4. Evaluation of the functional quality of cowpea-fortified traditional African sorghum foods using instrumental and descriptive sensory analysis;Anyango;LWT-Food Sci Technol,2011

5. Discrepancy in glucose and fructose utilisation during fermentation by Saccharomyces cerevisiae wine yeast strains;Berthels;FEMS Yeast Res,2004

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1. Sustainable millet-based ethanol production in India: a comprehensive analysis of water footprint and environmental impact;Discover Water;2024-09-05

2. Advanced Genome Editing Technologies: Potentials and Prospects in Improvement of Sugar crops;Sugar Tech;2024-07-26

3. Evaluation of Bioethanol Yield Potential of Different Sweet Sorghum Cultivars Grown as a Second Crop Under Eastern Mediterranean Conditions;BIO Web of Conferences;2024

4. Şanlıurfa Ekolojik Koşullarında Farklı Tatlı Sorgum (Sorghum bicolor var. saccharatum (L.) Mohlenbr.) Genotiplerinin Lignoselülozik Biyoetanol Verimleri;Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi;2023-12-01

5. A Review on Potential Biofuel Yields from Cover Crops;Fermentation;2023-10-17

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