Process kinetic studies of biohydrogen production by co-fermentation of fruit-vegetable wastes and cottage cheese whey

Author:

Basak BikramORCID,Fatima Adiba,Jeon Byong-Hun,Ganguly Amit,Chatterjee Pradip Kumar,Dey Apurba

Funder

Science and Engineering Research Board

Department of Science and Technology

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development

Reference47 articles.

1. Thermophilic fermentative hydrogen production from starch-wastewater with bio-granules;Akutsu;International Journal of Hydrogen Energy,2009

2. Effects of carbohydrate, protein and lipid content of organic waste on hydrogen production and fermentation products;Alibardi;Waste Management,2016

3. Standard methods for the examination of water and wastewater;APHA, Water Environmental Federation,2005

4. Biohydrogen production potential of different biomass sources;Argun,2017

5. Kinetic study of biological hydrogen production by anaerobic fermentation;Chen;International Journal of Hydrogen Energy,2006

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