Continuous dark fermentation by industrial food wastewater: the effect of hydraulic retention time on hydrogen production and microbial variation
Author:
Funder
CONACYT,
Universidad Autónoma de Nuevo León
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-023-04596-w.pdf
Reference51 articles.
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2. Antonopoulou I, Ntaikou I, Stamatelatou K, Lyberatos G (2011) Biological and fermentative production of hydrogen. In: Luque R, Campelo J, Clark J (eds) Handbook of biofuels production process and technologies. Woodhead Publishing Series in Energy 13:305–346. https://doi.org/10.1533/9780857090492.2.305
3. Capson-Tojo G, Rouez M, Crest M, Steyer J-P, Delgenes J-P, Escudié R (2016) Food waste valorization via anaerobic process: a review. Rev Envion Sci Biotechnology 15:499–457. https://doi.org/10.1007/s11157-016-9405-y
4. Dzulkarnain ELN, Audu JO, Dagang WRZW, Abdul-Wahab MF (2022) Microbiomes of biohydrogen production from dark fermentation of industrial waste: current trends, advanced tools and future outlook. Bioresour Bioprocess 9(16):1–25. https://doi.org/10.1186/s40643-022-00504-8
5. Adessi A, Venturi M, Candeliere F, Galli V, Granchi L, De Philippis R (2018) Bread waste to energy: sequential lactic and photo-fermentation for hydrogen production. Int J Hydrogen Energy 43(20):9569–9576. https://doi.org/10.1016/j.ijhydene.2018.04.053
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