Comparison of classical and ultrasound-assisted extraction of polysaccharides from Salvia officinalis L.-Reference-Cited by-同舟云学术

Comparison of classical and ultrasound-assisted extraction of polysaccharides from Salvia officinalis L.

Published:1999-01 Issue:4 Volume:5 Page:163-168
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Hromádková Z.,Ebringerová A.,Valachovič P.

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference24 articles.

1. Proc. 6th Meeting of the European Society of Sonochemistry, Rostok-Warnemünde, 10–14 May;Hromádková,1998

2. Ultrasound, Physical Chemical and Biological Effects;El’Piner,1964

3. Improving pectin technology.

4. Proc. XVIII Int. Carbohydrate Symposium, Milan, 21–26 July;Hromádková,1996

5. Study of the classical and ultrasound-assisted extraction of the corn cob xylan

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