Author:
PANCHEV I.,KIRCHEV N.,KRATCHANOV C.
Subject
Industrial and Manufacturing Engineering,Food Science
Reference8 articles.
1. Grading pectin in sugar-jellies;Bender;Analytical Chemistry,1949
2. A method for the characterization of pec-tic substances, fruit and sugar-beet marcs;Gee;Journal of Food Science,1958
3. Zur kinetik der ultraschall-depolymerization;Gebert;Angewandte Chemie,1952
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