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Globalisation and food consumption in tourism

  • Published:2012-01 Issue:1 Volume:39 Page:171-196
  • ISSN:0160-7383
  • Container-title:Annals of Tourism Research
  • language:en
  • Short-container-title:Annals of Tourism Research

Author:

Mak Athena H.N.,Lumbers Margaret,Eves Anita

Publisher

Elsevier BV

Subject

Tourism, Leisure and Hospitality Management,Development

Reference104 articles.

1. Introduction: Alter/Asian cultural interventions for 21st century Australia;Ang,2000

2. Modernity at large: Cultural dimensions of globalization;Appadurai,1996

3. Does tourism influence food choice;Astier-Dumas;Biblthca Nutrition Dieta,1985

4. Towards a psychology of contemporary food consumption;Barthes,1975

5. Local development and heritage: Traditional food and cuisine as tourist attractions in rural areas;Bessiere;Sociologia Ruralis,1998

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