Purification and characterization of novel raw-starch-digesting and cold-adapted α-amylases from Eisenia foetida
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Physiology,Biochemistry
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4. A novel raw starch digesting thermostable α-amylase from Bacillis sp. I-3 and its use in the direct hydrolysis of raw potato starch;Goyal;Enzyme Microb. Technol.,2005
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