The iLABdb: a web-based integrated lactic acid bacteria database

Author:

Jin Hao,Ma Teng,Chen Lin,Kwok Lai-Yu,Quan Keyu,Li Yalin,Zhang Zeng,Chen Tong,Zhang Jiachao,Sun Zhihong,Zhang Heping

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference8 articles.

1. Molecular genetics for probiotic engineering: dissecting lactic acid bacteria;Suissa;Trends Microbiol,2022

2. Metabolism characteristics of lactic acid bacteria and the expanding applications in food industry;Wang;Front Bioeng Biotechnol,2021

3. Curious case of the history of fermented milk: tangible evidence;Sakandar;Sci Bull,2022

4. Ecological role of lactobacilli in the gastrointestinal tract: implications for fundamental and biomedical research;Walter;Appl Environ Microbiol,2008

5. Health benefits of fermented foods: microbiota and beyond;Marco;Curr Opin Biotechnol,2017

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