The iLABdb: a web-based integrated lactic acid bacteria database
Author:
Publisher
Elsevier BV
Subject
Multidisciplinary
Reference8 articles.
1. Molecular genetics for probiotic engineering: dissecting lactic acid bacteria;Suissa;Trends Microbiol,2022
2. Metabolism characteristics of lactic acid bacteria and the expanding applications in food industry;Wang;Front Bioeng Biotechnol,2021
3. Curious case of the history of fermented milk: tangible evidence;Sakandar;Sci Bull,2022
4. Ecological role of lactobacilli in the gastrointestinal tract: implications for fundamental and biomedical research;Walter;Appl Environ Microbiol,2008
5. Health benefits of fermented foods: microbiota and beyond;Marco;Curr Opin Biotechnol,2017
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Intraspecific microdiversity and ecological drivers of lactic acid bacteria in naturally fermented milk ecosystem;Chinese Science Bulletin;2024-09-01
2. Lacticaseibacillus rhamnosus Strains for Alleviation of Irritable Bowel Disease and Chronic Fatigue Syndrome;Microorganisms;2024-05-27
3. iLABdb: A milestone database for lactic acid bacteria research and industrial development;Chinese Science Bulletin;2023-11-01
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