iLABdb: A milestone database for lactic acid bacteria research and industrial development
Author:
Publisher
Science China Press., Co. Ltd.
Subject
Multidisciplinary
Link
https://engine.scichina.com/doi/pdf/CF29831DC2F14BD6AC3A7C58DD53E60D
Reference6 articles.
1. Sakandar H A, Zhang H. Curious case of the history of fermented milk: Tangible evidence. Sci Bull, 2022, 67: 1625-1627.
2. Marco M L, Sanders M E, Gänzle M. The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods. Nat Rev Gastroenterol Hepatol, 2021, 18: 196-208.
3. Ma T, Shen X, Shi X. Targeting gut microbiota and metabolism as the major probiotic mechanism - An evidence-based review. Trends Food Sci Tech, 2023, 138: 178-198.
4. Banerjee S, van der Heijden M G A. Soil microbiomes and one health. Nat Rev Microbiol, 2023, 21: 6-20.
5. Peixoto R S, Voolstra C R, Sweet M. Harnessing the microbiome to prevent global biodiversity loss. Nat Microbiol, 2022, 7: 1726-1735.
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