Metabolism of isopiperitenones in cell suspension culture of Mentha piperita
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference10 articles.
1. Production of (-)-7-Hydroxyisopiperitenone from (-)-Isopiperitenone by a Suspension Cell Culture ofMentha piperita
2. Production of Methyl 3-Oxoartemisinate from Methyl Artemisinate by Suspension Cell Culture ofMentha piperita
3. Monoterpene metabolism in cultures of Rosa species
4. Metabolism of Monoterpenes in Cell Cultures of Common Sage (Salvia officinalis)
5. Evidence for the involvement of cytochrome P-450-Dependent monooxygenases in the allylic hydroxylation of terpineols by Nicotiana tabacum cell cultures
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1. Using the Strategy of Inducing and Genetically Transforming Plant Suspension Cells to Produce High Value-Added Bioactive Substances;Journal of Agricultural and Food Chemistry;2022-01-12
2. Chemical Constituents from Mentha haplocalyx Briq. (Mentha canadensis L.) and Their α-Glucosidase Inhibitory Activities;Natural Products and Bioprospecting;2019-04-29
3. The effects of jasmonic acid and methyl jasmonate on rosmarinic acid production in Mentha × piperita cell suspension cultures;Plant Cell, Tissue and Organ Culture (PCTOC);2011-08-13
4. Terpene Bioconversion – How does its Future Look?;Natural Product Communications;2010-09
5. Flavors and Fragrances from Plants;Plant Biotechnology and Transgenic Plants;2002-08-14
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