Chemical Constituents from Mentha haplocalyx Briq. (Mentha canadensis L.) and Their α-Glucosidase Inhibitory Activities-Reference-Cited by-同舟云学术

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Chemical Constituents from Mentha haplocalyx Briq. (Mentha canadensis L.) and Their α-Glucosidase Inhibitory Activities

Published:2019-04-29 Issue:3 Volume:9 Page:223-229
ISSN:2192-2195
Container-title:Natural Products and Bioprospecting
language:en
Short-container-title:Nat. Prod. Bioprospect.

Author:

He Xiao-Feng,Geng Chang-An,Huang Xiao-Yan,Ma Yun-Bao,Zhang Xue-Mei,Chen Ji-Jun^ORCID

Funder

Youth Innovation Promotion Association of the Chinese Academy of Sciences

Southeast Asia Biodiversity Research Institute, CAS

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Plant Science,Pharmacology,Toxicology,Biochemistry,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s13659-019-0207-0.pdf

Reference32 articles.

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2. H. Wang, Y.J. Du, H.C. Song, Food Chem. 123, 6–13 (2010)

3. K.Y. Kim, K.A. Nam, H. Kurihara, S.M. Kim, Phytochemistry 69, 2820–2825 (2008)

4. K.Y. Kim, M.H. Wang, H.I. Rhee, Carbohydr. Res. 339, 715–717 (2004)

5. Y.Q. Li, F.C. Zhou, F. Gao, J.S. Bian, F. Shan, J. Agric. Food Chem. 57, 11463–11468 (2009)

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