A heteroxylan from the husk of Sorghum grain
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference15 articles.
1. A hemicellulosic β-D-glucan from the endosperm of sorghum grain
2. Structural studies on a glucuronoarabinoxylan from the husk of sorghum grain
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3. Structural features of arabinoxylans from sorghum having good roti-making quality;Food Chemistry;2001-09
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