ATPase in ripening strawberries
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference23 articles.
1. Purification of an Ion-Stimulated Adenosine Triphosphatase from Plant Roots: Association with Plasma Membranes
2. Membrane-bound Adenosine Triphosphatase Activities of Oat Roots
3. Plasma Membrane Adenosine Triphosphatase of Oat Roots
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1. P-type H+-ATPases activity, membrane integrity, and apoplastic pH during papaya fruit ripening;Postharvest Biology and Technology;2008-05
2. Modification of Sugar Composition in Strawberry Fruit by Antisense Suppression of an ADP-glucose Pyrophosphorylase;Molecular Breeding;2006-04
3. Apoplastic pH and inorganic ion levels in tomato fruit: A potential means for regulation of cell wall metabolism during ripening;Physiologia Plantarum;1999-03
4. Plasma membrane ATPase activity during pepino (Solanum muricatum) ripening;Physiologia Plantarum;1997-11
5. PLASMA MEMBRANE ATPASE ISOLATED FROM GREEN BELL PEPPER FRUIT BY TWO-PHASE PARTITIONING OR SUCROSE DENSITY GRADIENT;Israel Journal of Plant Sciences;1994-05-13
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