The photocontrol of precursor incorporation into the pisum sativum flavonoids
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference18 articles.
1. Flavonoid Complexes in Pisum sativum. II. Effects of Red and Far-Red Light on Biosynthesis of Kaempferol Complexes and on Growth in Etiolated Plumules
2. The effect of red light on the flavonoid composition of etiolated pea plumules
3. A Phytochrome Mediated Effect of Light on the Hydroxylation Pattern of Flavonoids in Pisum sativum var. ‘Alaska’
4. Flavonoid complexes in Pisum sativum—III.
5. The effects of short- and long-term irradiation on the flavonoid complement of the terminal buds of pisum sativum var. alaska
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1. Phenylalanine ammonia‐lyase activity and ortho‐diphenolic content with regard to boron nutrition in sunflower leaves.;Journal of Plant Nutrition;1987-12
2. THE INFLUENCE OF LIGHT QUALITY ON CARBOHYDRATE TRANSLOCATION WITHIN CORN LEAF STRIPS;New Phytologist;1983-07
3. INHIBITION OF PHENYLALANINE AMMONIA-LYASE BY CINNAMIC ACID DERIVATIVES;Regulation of Secondary Product and Plant Hormone Metabolism;1979
4. ENZYME CHANGES ACCOMPANYING LIGNIFICATION AND FLAVONOID SYNTHESIS IN ILLUMINATED PEA SHOOTS;Regulation of Secondary Product and Plant Hormone Metabolism;1979
5. Effect of «Penetrant-carriers» in Relation to the Photocontrol of Anthocyanin Synthesis in Mung beans (Phaseolus aureus ROXB.);Zeitschrift für Pflanzenphysiologie;1978-05
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