Gibberellins and α-amylase formation in germinating barley
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference48 articles.
1. α-Amylase in germinating, decorticated barley—I
2. α-Amylase in germinating, decorticated barley-II. Effects of physically damaging the grain
3. α-amylase in germinating, decorticated barley—III
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