The galloyl glucose compounds in green carob pods (Ceratonia siliqua)
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference26 articles.
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2. Biodegradation of diaryl esters: Bacterial and fungal catabolism of phenylbenzoate and some oil its derivatives;Progress in Industrial Microbiology;2002
3. Antioxidant Activity of Polyphenols in Carob Pods;Journal of Agricultural and Food Chemistry;2001-12-13
4. Review: Sources, Properties, Applications and Potential uses of Tannin Acyl Hydrolase;Food Science and Technology International;2001-10
5. Production and Application of Tannin Acyl Hydrolase: State of the Art;Advances in Applied Microbiology;1997
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