Changes in the activity of hydroxycinnamyl CoA:quinate hydroxycinnamyl transferase and in the levels of chlorogenic acid in potatoes and sweet potatoes stored at various temperatures-Reference-Cited by-同舟云学术

Changes in the activity of hydroxycinnamyl CoA:quinate hydroxycinnamyl transferase and in the levels of chlorogenic acid in potatoes and sweet potatoes stored at various temperatures

Published:1978-01 Issue:8 Volume:17 Page:1225-1229
ISSN:0031-9422
Container-title:Phytochemistry
language:en
Short-container-title:Phytochemistry

Author:

Rhodes M.J.C.,Wooltorton L.S.C.

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference21 articles.

1. Changes in the activity of enzymes of phenylpropanoid metabolism in tomatoes stored at low temperatures

2. Enzymatic synthesis of chlorogenic acid from caffeoyl coenzyme A and quinic acid

3. Chilling Injury in Plants

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