The absolute configuration of the new amino acid 2-amino-4-methyl-hex-5-enoic acid from a new guinea Boletus
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference10 articles.
1. Constituents of a new guinea boletus isolation and identification of a new unsaturated α-amino acid
2. Amino acids and steroids of a new guinea Boletus
3. THE SYNTHESIS OF AMINO ACIDS FROM ACETAMIDOCYANOACETIC ESTER
4. Synthetic Amino Acids. Syntheses from Acetamidomalonic Ester1
5. PREPARATION OF l- AND d-ALANINE BY ENZYMATIC RESOLUTION OF ACETYL-dl-ALANINE
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1. Tin-Mediated Preparation of Allylic α-Acylhydrazino Esters;Chinese Journal of Organic Chemistry;2016
2. Isolation of (2S,4R)-2-amino-4-methyl-hex-5-enoic acid, a nonprotein amino acid, as an allelochemical from the fruiting bodies of Boletus fraternus Peck.;Journal of Plant Interactions;2014-01-02
3. Nonprotein l-Amino Acids;Comprehensive Natural Products II;2010
4. Thiosugars - Derivatization agents for chiral resolution of homoleucines;Journal of Separation Science;2007-12-13
5. Highly Selective Addition of Chiral, Sulfonimidoyl Substituted Bis(allyl)titanium Complexes to N-Sulfonyl α-Imino Esters: Asymmetric Synthesis of γ,δ-Unsaturated α-Amino Acids Bearing a Chiral, Electron-Withdrawing Nucleofuge at the δ-Position;Journal of the American Chemical Society;2002-06-07
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