Isolation of (2S,4R)-2-amino-4-methyl-hex-5-enoic acid, a nonprotein amino acid, as an allelochemical from the fruiting bodies of Boletus fraternus Peck.-Reference-Cited by-同舟云学术

Isolation of (2S,4R)-2-amino-4-methyl-hex-5-enoic acid, a nonprotein amino acid, as an allelochemical from the fruiting bodies of Boletus fraternus Peck.

Published:2014-01-02 Issue:1 Volume:9 Page:627-631
ISSN:1742-9145
Container-title:Journal of Plant Interactions
language:en
Short-container-title:Journal of Plant Interactions

Author:

Araya Hiroshi¹²³,Nagai Yosuke¹,Otaka Junnosuke²

Affiliation:

1. Department of Agrochemistry, School of Agriculture, Meiji University, Higashimita 1-1-1, Tama-ku, Kawasaki, Kanagawa 214-8571, Japan

2. Graduate School of Agriculture, Meiji University, Higashimita 1-1-1, Tama-ku, Kawasaki, Kanagawa 214-8571, Japan

3. National Institute for Agro-Environmental Sciences, 3-1-3 Kannondai, Tsukuba, Ibaraki 305-8604, Japan

Publisher

Informa UK Limited

Subject

Plant Science,Ecology, Evolution, Behavior and Systematics

Link

https://www.tandfonline.com/doi/pdf/10.1080/17429145.2014.880135

Reference29 articles.

1. Araya H. 2007. Fruiting bodies of mushrooms as allelopathic plants. In: Fujii Y, Hiradate S, editors. Allelopathy – new concepts and methodology. Enfield: Science Publisher; p. 341–352.

2. Rhizosphere chemical dialogues: plant–microbe interactions

3. Plant–microbe interactions to probe regulation of plant carbon metabolism

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