Factors affecting the extraction and the relative proportions of multiple forms of plant α-galactosidases
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference18 articles.
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1. Low molecular weight α-galactosidase from black gram (Vigna mungo): Purification and insights towards biochemical and biophysical properties;International Journal of Biological Macromolecules;2018-11
2. Biochemistry of the Multiple Forms of Glycosidases in Plants;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22
3. Identification of endoglucanases in olives (Olea europaea arolensis);Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1991-12
4. Cationic form of β-galactosidase in the germinating seeds of Vigna sinensis (Linn) Savi;Archives of Biochemistry and Biophysics;1986-11
5. Characteristic features of an alpha-galactosidase from mung beans;European Journal of Biochemistry;1984-04
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