Differences in chewing sounds of dry-crisp snacks by multivariate data analysis

Author:

De Belie N,Sivertsvik M,De Baerdemaeker J

Publisher

Elsevier BV

Subject

Mechanical Engineering,Mechanics of Materials,Acoustics and Ultrasonics,Condensed Matter Physics

Reference28 articles.

1. Food crushing sounds, An introductory study;Drake;Journal of Food Science,1963

2. A psychacoustical theory of crispness;Vickers;Journal of Food Science,1976

3. Crispness of cereals;Vickers;Advances in Cereal Science and Technology,1986

4. Relationships of chewing sounds to judgments of food crispness;Christensen;Journal of Food Science,1981

5. Crispness and crunchiness—a difference in pitch?;Vickers;Journal of Texture Studies,1984

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