A PSYCHOACOUSTICAL THEORY OF CRISPNESS-Reference-Cited by-同舟云学术

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A PSYCHOACOUSTICAL THEORY OF CRISPNESS

Published:1976-09 Issue:5 Volume:41 Page:1158-1164
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

VICKERS ZATA,BOURNE MALCOLM C.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1976.tb14407.x/fullpdf

Reference11 articles.

1. J.G. Brennan, R. Jowitt, and A. Williams, 1974 . Sensory and instrumental measurement of 'brittleness' and 'crispness' in biscuits . Presented at the Fourth International Congress of Food Science & Technology, Madrid. Spain, Sept. 22-27.

2. Food Crushing Sounds. An Introductory Studyb

3. B.C. Iles, and C.R. Elson, 1972 . Crispness . BFMIRA Research Reports No. 190.

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