Circulating Omega-6 and Omega-3 Polyunsaturated Fatty Acids in Painful Temporomandibular Disorder and Low Back Pain

Author:

Sanders Anne E.ORCID,Weatherspoon E. DianeORCID,Ehrmann Brandie M.,Soma Paul S.,Shaikh Saame R.,Preisser John S.,Ohrbach RichardORCID,Fillingim Roger B.,Slade Gary D.ORCID

Funder

National Institutes of Health

National Institute of Dental and Craniofacial Research

Publisher

Elsevier BV

Subject

Anesthesiology and Pain Medicine,Neurology (clinical),Neurology

Reference52 articles.

1. Short-term duodenal seal oil administration normalised n-6 to n-3 fatty acid ratio in rectal mucosa and ameliorated bodily pain in patients with inflammatory bowel disease;Bjorkkjaer;Lipids Health Dis,2006

2. Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century;Blasbalg;Am J Clin Nutr,2011

3. Elevated dietary omega-6 polyunsaturated fatty acids induce reversible peripheral nerve dysfunction that exacerbates comorbid pain conditions;Boyd;Nat Metab,2021

4. Conversion of alpha-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women;Burdge;Br J Nutr,2002

5. n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases;Calder;Am J Clin Nutr,2006

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