Circulating Omega-6 and Omega-3 Polyunsaturated Fatty Acids in Painful Temporomandibular Disorder and Low Back Pain-Reference-Cited by-同舟云学术

Circulating Omega-6 and Omega-3 Polyunsaturated Fatty Acids in Painful Temporomandibular Disorder and Low Back Pain

Published:2022-10 Issue:10 Volume:23 Page:1724-1736
ISSN:1526-5900
Container-title:The Journal of Pain
language:en
Short-container-title:The Journal of Pain

Author:

Sanders Anne E.^ORCID,Weatherspoon E. Diane^ORCID,Ehrmann Brandie M.,Soma Paul S.,Shaikh Saame R.,Preisser John S.,Ohrbach Richard^ORCID,Fillingim Roger B.,Slade Gary D.^ORCID

Funder

National Institutes of Health

National Institute of Dental and Craniofacial Research

Publisher

Elsevier BV

Subject

Anesthesiology and Pain Medicine,Neurology (clinical),Neurology

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1. Whole-genome methylation profiling reveals regions associated with painful temporomandibular disorders and active recovery processes;Pain;2023-11-28

2. Is low back pain a risk/prognostic factor for the development and/or progression of temporomandibular disorders? A systematic review with meta‐analysis;Journal of Oral Rehabilitation;2023-09-24

3. Causal association of polyunsaturated fatty acids with chronic pain: a two-sample Mendelian randomization study;Frontiers in Nutrition;2023-09-07

4. Chewing the fat: How lipidomics is changing our understanding of human health and disease in 2022;Analytical Science Advances;2023-05

5. Circulating Polyunsaturated Fatty Acids and Pain Intensity in Five Chronic Pain Conditions;The Journal of Pain;2023-03