An improved amperometric determination of xanthine with xanthine oxidase nanoparticles for testing of fish meat freshness-Reference-Cited by-同舟云学术

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An improved amperometric determination of xanthine with xanthine oxidase nanoparticles for testing of fish meat freshness

Published:2021-08 Issue: Volume:33 Page:100437
ISSN:2214-1804
Container-title:Sensing and Bio-Sensing Research
language:en
Short-container-title:Sensing and Bio-Sensing Research

Author:

Joon Archana,Ahlawat Jyoti,Aggarwal Vishakha,Jaiwal Ranjana,Pundir Chandra Shekhar

Publisher

Elsevier BV

Subject

Electrical and Electronic Engineering,Signal Processing,Electronic, Optical and Magnetic Materials,Biotechnology

Reference35 articles.

1. Biosensing methods for xanthine determination: a review;Pundir;Enzym. Microb. Technol.,2014

2. Enzymatic colorimetric method for the determination of inorganic phosphorus in serum and urine;Berti;Clin. Chem. Lab. Med.,1998

3. Spectrophotometric and fluorometric assay of superoxide ion using 4-chloro-7-nitrobenzo-2-oxa-1,3-diazole;Olojo;Anal. Biochem.,2005

4. A high-performance liquid chromatographic method for the determination of hypoxanthin. xanthine, uric acid and allantoin in serum;Kock;Clin. Chem. Lab. Med.,1993

5. A quantitative method for the analysis of xanthine alkaloids inPaullinia cupana (guarana) by capillary column gas chromatography;Pagliarussi;J. Sep. Sci.,2002

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2. Electrochemical xanthine biosensor based on carbon nanofiber and ferrocene carboxylic acid for the assessment of fish freshness;Ionics;2024-05-11

3. Advances in xanthine biosensors and sensors: A review;Enzyme and Microbial Technology;2024-03

4. Degradation mechanism and development of detection technologies of ATP-related compounds in aquatic products: recent advances and remaining challenges;Critical Reviews in Food Science and Nutrition;2023-10-19

5. Novel Enzymatic Biosensor Utilizing a MoS₂/MoO₃ Nanohybrid for the Electrochemical Detection of Xanthine in Fish Meat;ACS Omega;2023-08-22

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