Studies on the low molecular weight proteins of human lens
Author:
Publisher
Elsevier BV
Subject
Cellular and Molecular Neuroscience,Sensory Systems,Ophthalmology
Reference16 articles.
1. Studies on γ-crystallin from calf lens. I. Isolation by gel filtration;Björk;Exp. Eye Res.,1961
2. Studies on γ-crystallin from calf lens. II. Purification and some properties of the main protein components;Björk;Exp. Eye Res.,1964
3. The amino acid sequence of γ-crystallin (fraction II) from calf lens;Croft;Biochem. J.,1972
4. Low molecular weight proteins of the lens;Croft,1973
5. A preliminary study of the dynamic aspects of age dependent changes in the abundances of human lens polypeptides;Garner;Docum. Ophthal. Proc. Series,1979
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1. The Molecular Structures and Interactions of Bovine and Human γ-Crystallins;Ciba Foundation Symposium 106 - Human Cataract Formation;2008-05-30
2. Distribution and pattern of water-soluble proteins of lens as revealed by gel filtration chromatography in fish (Catla catla) of different age groups;Acta Biologica Hungarica;2002-07-01
3. Purification and some properties of low molecular weight crystallins from camel lens (Camelus dromedarius);Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1993-12
4. Identification of a 9 kDa γ-crystallin fragment in human lenses;Experimental Eye Research;1992-06
5. Crystal structure of calf eye lens gamma-crystallin IIIb at 2·5 Å resolution: Its relation to function;Experimental Eye Research;1991-09
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