Free electrophoretic analysis in various buffers of the soluble proteins from the crystalline lens
Author:
Publisher
Elsevier BV
Subject
Cellular and Molecular Neuroscience,Sensory Systems,Ophthalmology
Reference30 articles.
1. Studies on γ-crystallin from calf lens
2. Chromatographic separation of bovine α-crystallin
3. Fractionation of β-crystallin from calf lens by gel filtration
4. Studies on γ-crystallin from calf lens
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1. MOVING BOUNDARY ELECTROPHORESIS IN TRIS BUFFERS;International Journal of Protein Research;2009-01-09
2. Interactions of lens proteins;Biophysical Chemistry;1983-10
3. Modification of calf lens crystallins as determined by Gel electrophoresis;Molecular and Cellular Biochemistry;1976-07
4. Isolation and characterization of bovine, canine and ovine α-crystallins;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1972-09
5. Studies on the disaggregation of bovine, canine, and ovine α-crystallins;International Journal of Biochemistry;1972-06
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