Isolation and characterization of bovine, canine and ovine α-crystallins
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Physiology,Biochemistry
Reference20 articles.
1. α-Crystallin. Fractionation of subunits and sequence studies on an isolated polypeptide;Augusteyn;Biochem. J.,1971
2. Separation of calf-lens proteins by means of vertical column zone electrophoresis;Björk;Biochim. biophys. Acta,1960
3. Comparative studies of α-crystallin from lenses of different mammalian species;Björk;Exp. Eye Res.,1968
4. Isolation of α-crystallin by gradient centrifugation;Bloemendal;Biochim. biophys. Acta,1964
5. Isolation and properties of α-crystallin from the bovine lens;Bloemendal;Archs Biochem. Biophys.,1959
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The Quaternary Structure of Bovine alpha-Crystallin. Effects of Variation in Alkaline pH, Ionic Strength, Temperature and Calcium Ion Concentration;European Journal of Biochemistry;1980-10
2. Modification of calf lens crystallins as determined by Gel electrophoresis;Molecular and Cellular Biochemistry;1976-07
3. Subunit compositions of vertebrate α-crystallins;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1976-01
4. Structural proteins of the mammalian lens: A review with emphasis on changes in development, aging and cataract;Experimental Eye Research;1976-01
5. On the Quaternary Structure of High-Molecular-Weight Proteins from the Bovine Eye Lens;European Journal of Biochemistry;1975-01
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