Investigating systemic and social dynamics of food loss and waste: An application of waste regime theory to food production in Aotearoa New Zealand

Author:

Croad Trixie,Campbell HughORCID,Mirosa MirandaORCID

Publisher

Elsevier BV

Reference40 articles.

1. Food waste and losses in primary production: Qualitative insights from horticulture;Beausang;Resour., Conserv. Recycl.,2017

2. Quantifying food losses and the potential for reduction in Switzerland;Beretta;Waste Manag.,2013

3. Celebrating 100 years of kiwifruit (Actinidia deliciosa) in New Zealand, 1904–2004;Webby;New Zealand Journal of Crop and Horticultural Science,2004

4. Boarder Giles, D. (2020). After market: Capital, surplus and the social afterlives of food waste. In C. Reynolds, T. Soma, C. Spring, & J. Lazell, (Eds.), Routledge handbook of food waste (pp. 23–36). Routledge. https://doi.org/10.4324/9780429462795.

5. Campbell, H. (2018). The two lives of the kiwifruit industry. In E. Pawson (Ed.), The New Biological Economy: How New Zealanders are creating value from the land (pp. 79–97). Auckland University Press.

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