Modelling O2 and CO2 exchange for development of perforation-mediated modified atmosphere packaging

Author:

Fonseca Susana C,Oliveira Fernanda A.R,Lino Isabel B.M,Brecht Jeffrey K,Chau Khe V

Publisher

Elsevier BV

Subject

Food Science

Reference23 articles.

1. Anzueto, C. R., & Rizvi, S. S. H. (1985). Individual packaging of apples for shelf life extension. Journal of Food Science, 50, 897–900, 904

2. Atkins, P. W. (1990). Physical chemistry (fourth ed.). Oxford, UK: Oxford University Press

3. Is modified atmosphere packaging beneficial for fresh mushrooms?;Beit-Halachmy;Lebensmittel Wissenschaft und Technologie,1992

4. Cameron, A. C. (1989). Modified atmosphere packaging: a novel approach for optimising package oxygen and carbon dioxide. In Proceedings of the fifth international controlled atmosphere research conference (Vol. 2) (pp. 197–207). Washington, USA: Wenatchee

5. Cameron, A. C., Talasila, P. C., & Joles, D. W. (1995). Predicting film permeability needs for modified atmosphere packaging of lightly processed fruits and vegetables. Horticultural Science, 30 (1), 25–34

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