Modelling of broccoli stems rehydration process

Author:

Sanjuán N.,Simal S.,Bon J.,Mulet A.

Publisher

Elsevier BV

Subject

Food Science

Reference20 articles.

1. Study of some factors affecting water absorption by faba beans during soaking;Abdel Kader;Food Chemistry,1995

2. Hydration kinetics of red kidney beans (Phaseolus vulgaris L);Abu-Ghannam;Journal of Food Science,1997

3. AOAC (1990). Official Methods of Analysis of the Association of Official Analytical Chemist, No. 934.06. Arligton, USA

4. Physical properties of air-dried and freeze-dried chicken white meat;Farkas;Journal of food Science,1991

5. Physical and sensory properties of model foods supplemented with cauliflower fiber;Femenia;Journal of Food Science,1997

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