Modelling of broccoli stems rehydration process
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference20 articles.
1. Study of some factors affecting water absorption by faba beans during soaking;Abdel Kader;Food Chemistry,1995
2. Hydration kinetics of red kidney beans (Phaseolus vulgaris L);Abu-Ghannam;Journal of Food Science,1997
3. AOAC (1990). Official Methods of Analysis of the Association of Official Analytical Chemist, No. 934.06. Arligton, USA
4. Physical properties of air-dried and freeze-dried chicken white meat;Farkas;Journal of food Science,1991
5. Physical and sensory properties of model foods supplemented with cauliflower fiber;Femenia;Journal of Food Science,1997
Cited by 75 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effect of pulsed electric field (PEF) on NaCl diffusion in beef and consequence on meat quality;Meat Science;2024-07
2. Estimation of diffusion coefficients during carrots cooking in arsenious solution at different temperatures;Heliyon;2024-01
3. Effects of Rehydration Time, Temperature and Ultrasound Treatment on Rehydration, Quality and Structure Properties of Low Moisture Texturized Soybean Protein;Food Biophysics;2023-03-03
4. The role of a second diffusing component on the Gill–Rees stability problem;Scientific Reports;2022-11-11
5. Numerical analysis of hydromagnetic mixed convective flow in an internally heated vertical porous layer using thermal nonequilibrium model;Heat Transfer;2022-05-18
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3