Performance evaluation of a thin film scraped surface evaporator for concentration of tomato pulp-Reference-Cited by-同舟云学术

Performance evaluation of a thin film scraped surface evaporator for concentration of tomato pulp

Published:2000-03 Issue:4 Volume:43 Page:205-211
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Sangrame Gajanan,Bhagavathi D,Thakare Hitendra,Ali S,Das H

Publisher

Elsevier BV

Subject

Food Science

Reference12 articles.

1. Hydrodynamics and heat transfer in thin film scraped surface heat exchanger: A review;Abichandani;Journal of Food Process Engineering,1987

2. Bhasin, U. R., & Bains, G. S. (1988). Effect of open pan versus vacuum concentration on the composition and flow properties of tomato concentrates. Indian Food Packer, May–June, 77–85

3. Heat transfer across a scraped surface;Bott;Canadian Journal of Chemical Engineering,1963

4. Evaporation at a scraped surface;Bott;Chemical Engineering Progress Symposium Series,1966

5. Fouling inside the vertical evaporator tubes;Carlson;Food Technology,1962

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