Performance evaluation of a baffled rotating contactor for the concentration of fruit juice by air stripping-Reference-Cited by-同舟云学术

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Performance evaluation of a baffled rotating contactor for the concentration of fruit juice by air stripping

Published:2021-12 Issue: Volume:176 Page:14-22
ISSN:0263-8762
Container-title:Chemical Engineering Research and Design
language:en
Short-container-title:Chemical Engineering Research and Design

Author:

Sharma Moumita,Bhowal Avijit,Datta Siddhartha,Das Papita

Funder

University Grants Committee

University Grants Commission

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry

Reference32 articles.

1. Experimental results and modeling of boiling heat transfer coefficients in falling film evaporator usable for evaporator design;Adib;Chem. Eng. Process. Process Intensif.,2009

2. Fruit juice concentrates;Adnan,2018

3. Physicochemical and sensory properties of apple juice concentrated by reverse osmosis and osmotic evaporation;Aguiar;Innov. Food Sci. Emerg. Technol.,2012

4. Production of citrus juice concentrates;Berk,2016

5. Clarification and concentration of citrus and carrot juices by integrated membrane processes;Cassano;J. Food Eng.,2003

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaporation in the fruit juice industry;Evaporation Technology in Food Processing;2024

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