The influence of welding procedures on bacterial colonization of stainless steel weldments

Author:

Tide Cathy,Harkin Shannon R.,Geesey Gill G.,Bremer Philip J.,Scholz Wolfgang

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

1. Anonymous (1993a). Hygienic equipment design criteria. Trends in Food Science & Technology, 4, 225–229

2. Anonymous (1993b). Welding stainless steel to meet hygienic requirements. Trends in Food Science & Technology, 4, 306–310

3. Processes of bioadhesion on stainless steel surfaces and cleanability: a review with special reference to the food industry;Boulange-Petermann;Biofouling,1996

4. Bremer, P. J. (1996). The influence of surface features on bacterial attachment to and persistence on stainless steel. In W. Scholz, Proceedings of the 1996 Asia Pacific Welding Congress (pp. 743–761). Auckland, NZ: Abington Publishing

5. Growth of bacteria at surfaces: influence of nutrient limitation;Brown;FEMS Microbiology Letters,1977

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