Convective heat transfer coefficients between air flow and a short cylinder. Effect of air velocity and turbulence. Effect of body shape, dimensions and position in the flow

Author:

Ghisalberti L.,Kondjoyan A.

Publisher

Elsevier BV

Subject

Food Science

Reference27 articles.

1. Survey of published heat transfer coefficients encountered in food refrigeration process;Arce;Transactions A.S.H.R.A.E.,1980

2. Carniol, N., Kondjoyan, A. & Alvarez, G. (1997). Coefficients de transferts convectifs entre l’air et un ensemble de cylindres de hauteur finie. Récent progrès en génie des procédés, Lavoisier, 11(53), 51–56

3. Dyban, E. P., Epick, E. Ya. & Koslova, L. G. (1974). Combined influence of turbulence intensity and longitudinal scale and air flow acceleration on heat transfer of circular cylinder. In Proceedings of the fifth heat transfer conference. Tokyo

4. The yoghurt story – past present and future, part IV;Ebenezer;Dairy, Food and Environmental Sanitation,1991

5. Turbulent uniform flow around cylinders of finite length;Farivar;American Institute of Aeronautics and Astronautics Journal,1981

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