Effects of high field electric pulses on the activity of selected enzymes-Reference-Cited by-同舟云学术

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Effects of high field electric pulses on the activity of selected enzymes

Published:1997-01 Issue:1 Volume:31 Page:69-84
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Ho S.Y.,Mittal G.S.,Cross J.D.

Publisher

Elsevier BV

Subject

Food Science

Reference12 articles.

1. Effects of high voltage electric field treatment on wheat dough and bread making properties;Aibara;Cereal Chem.,1992

2. Protein denaturation by strong electric fields;Castro,1994

3. Enzymatic catalysis in the production of novel food ingredients;Gross;Food Technol.,1991

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