Liquid CO2 extraction of essential oil from Star anise fruits (Illicium verum H.)
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference14 articles.
1. Pungent compounds of ginger (Zingiber officinale Roscoe) extracted by liquid carbon dioxide;Chen;J. Agric. Food Chem.,1986
2. Extraction of essential oil of black pepper with liquid carbon dioxide;Ferreira;J. Food Engng,1993
3. Composition of clove (Syzygium aromaticum) bud oil extracted using carbon dioxide;Gopalakrishnan;J. Sci. Food Agric.,1990
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