Apparent mass diffusivities in fruit and vegetable tissues undergoing osmotic processing-Reference-Cited by-同舟云学术

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Apparent mass diffusivities in fruit and vegetable tissues undergoing osmotic processing

Published:1997-02 Issue:3 Volume:31 Page:315-324
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Lazarides Harris N.,Gekas Vassilis,Mavroudis Nikolaos

Publisher

Elsevier BV

Subject

Food Science

Reference16 articles.

1. Fundamentals of drying of foodstuffs;Crapiste,1985

2. Diffusion in heated potato tissue;Gekas;J. Food Sci.,1993

3. Osmotic solution characterization;Gonzalez,1995

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