Exploring the potential of osmotic dehydration with honey to develop value-addedfood from watermelon (Citrullus lanatus) rind
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Published:2023-12-01
Issue:6
Volume:47
Page:1058-1077
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ISSN:1300-011X
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Container-title:Turkish Journal of Agriculture and Forestry
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language:en
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Short-container-title:Turkish Journal of Agriculture and Forestry
Author:
KAUR JASPREET,BRAR DILPREET SINGH,NANDA VIKAS
Publisher
The Scientific and Technological Research Council of Turkey (TUBITAK-ULAKBIM) - DIGITAL COMMONS JOURNALS
Subject
Ecology,Food Science,Forestry
Cited by
1 articles.
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