Author:
Pintado M.E.,da Silva J.A.Lopes,Malcata F.X.
Reference23 articles.
1. Structural and mechanical properties of biopolymer gels;Clark;Adv. Polym. Sci.,1987
2. Functional properties of whey proteins. A review;de Wit;NIZO-verslagen,1988
3. Precipitation and recovery of whey proteins. A review;Hill;Can. Inst. Food Sci. Technol. J.,1982
4. Development of microstruture in a cream cheese based on Queso Blanco cheese;Kalab;Food Microstruct.,1985
Cited by
20 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献