Precipitation and Recovery of Whey Proteins: A Review
Author:
Publisher
Elsevier BV
Subject
General Computer Science
Reference79 articles.
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3. Composition of milks of dairy cattle. I. Protein, lactose and fat contents, and distribution of protein fraction;Cerbulis;J. Dairy Sci,1975
4. Precipitation of proteins from whey with bentonite and lignosulfonate;Cerbulis;J. Agric. Food Chem,1978
5. Production and consumer acceptance of Latin American white cheese;Chandan;J. Dairy Sci,1979
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