In situ visualization of the effect of a pulsed electric field on plant tissue
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference14 articles.
1. Effects of high hydrostatic or high intensity electrical field pulse pre-treatment on dehydration characteristics of red paprika;Ade-Omowaye;Innovative Food Science and Emerging Technologies,2001
2. Electrophysiological model of intact and processed plant tissues: cell disintegration criteria;Angersbach;Biotechnology Progress,1999
3. Effect of pulsed electric fields on cell membranes in real food systems;Angersbach;Innovative Food Science and Emerging Technologies,2000
4. Electrical treatment of apple cossettes for intensifying juice pressing;Bazhal;Journal of the Science of Food and Agriculture,2000
5. Beet juice extraction by pressing and pulsed electric field;Bouzrara;International Sugar Journal,2000
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