Crystal morphology and interactions of binary and ternary mixtures of hydrogenated fats-Reference-Cited by-同舟云学术

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Crystal morphology and interactions of binary and ternary mixtures of hydrogenated fats

Published:2003-05 Issue:4 Volume:57 Page:347-355
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Gioielli L.A,Simões I.S,Rodrigues J.N

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

1. American Oil Chemists’ Society (1990). Official methods and recommended practices of the AOCS, Champaign

2. Food chemistry;Belitz,1987

3. Oils and fats;Berger,1979

4. Table spreads and shortenings;Chrysam,1985

5. Dry fractionation and selectivity;Deffense;OCL,1998

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