Advances in Lipids Crystallization Technology-Reference-Cited by-同舟云学术

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Advances in Lipids Crystallization Technology

Published:2015-05-06 Issue: Volume: Page:
ISSN:
Container-title:Advanced Topics in Crystallization
language:
Short-container-title:

Author:

Domingues Maria Aliciane Fontenele,Ribeiro Ana Paula Badan,Kieckbusch Theo Guenter,Gioielli Luiz Antonio,Grimaldi Renato,Cardoso Lisandro Pavie,Gonçalves Lireny Aparecida Guaraldo

Publisher

InTech

Link

http://www.intechopen.com/download/pdf/47969

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhancing physicochemical and functional properties of myo-inositol in crystallization with edible sugar additives;Food Chemistry;2024-05

2. Development of highly stable phytosterol oleogel particle-based emulsions with improved bioaccessibility of ꞵ-carotene;Food Hydrocolloids;2024-01

3. Kinetika Kristalisasi Campuran Minyak Sawit Bebas Asam Lemak Trans untuk Produksi Margarin;Jurnal Teknologi dan Industri Pangan;2023-06-27

4. Crystallization Kinetics of a Liquid-Forming 2D Coordination Polymer;Nano Letters;2022-11-28

5. Improving the crystallization and melting characteristics of cocoa butter substitute by blending with krabok seed fat;Journal of Food Science and Technology;2022-07-06

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